Beer List

Ales

Farmhouse Ale – 4.5% ABV – This yellow “table beer” utilizes coriander and Cascade hops grown on our farm. Our lightest beer.

Wee Jock – Scottish Ale – 9.5% ABV – Also known as wee heavy, this rich, malty beer is sweet but not cloying. The high alcohol lends a warming mouth feel.  All-British Malt give the beer a biscuit character, and Scottish yeast provides a subtle spiciness at the end.

Chiswick (CHIZ-ik) Ale – ESB – 5.9% ABV – This Extra Special Bitter has great balance between the sweet caramel, bready English malt and herbal, earthy hops! The London district of Chiswick is home to one of our favorite breweries which happens to brew a classic ESB!

Belgians

Kid Charlemagne – Belgian Tripel – 8.3% ABV – This strong, pale Tripel starts off sweet but ends quite dry. Some hints of clove and orange finish this experience.

Sai What? – Belgian Saison – 6.0% ABV  – Our popular house saison is a traditional version that is a bit dry on the palate, with a hazy, deep golden color.  Spicy, fruity aroma and flavor with very little hop presence.  A bit of wheat from our farm helps to smooth out this beer.

Specialties

Marzen – 4.7% ABV – An Oktoberfest beer, traditionally brewed in March to be consumed in late September. This beer has a rich malt character, and very low hop bitterness derived from continental hops. Prost!

OH! Hefe – Hefeweizen – 4.3% ABV – This German wheat beer is the Original Hazy beer. The flavor provides spice and slight banana with a dry finish.  It’s the quintessential warm weather beer!  Contains wheat grown on our farm.

Killer Bees – Honey Steam – 5.5% ABV – This “California Common” style beer uses lager yeast fermented at ale temperatures. The flavor starts with 60 lbs of local honey from F & D Apiaries, malt in the middle and classic lager yeast at the end. Enjoy before, during or after any “Bee” encounter!

IPAs

California Oak – West Coast IPA – 6.6% ABV – This one is all about classic American hops – beginning, middle and end. Floral, citrus aroma with all that piney, resinous flavor throughout.

Mo – East Coast IPA – 6.2% ABV – Mosaic, El Dorado and Citra hops in abundance give this  IPA it’s fruity (“MOmona” in Hawaiian) aroma.  Slightly hazy for all the right reasons! A touch of wheat from our farm.

Double Oak – Double IPA – 8.8% ABV – Chinook and Centennial hops lend a spicy aroma to this well-balanced double. Hop presence from beginning to end!

Stouts

Mad Stout – Milk Stout – 5.0% ABV – Madagascar vanilla beans finish this traditional Milk Stout with incredible smoothness. Roastiness abounds! 

Sours

G2 – Gose (Sour) – 4.3% ABV – A rather tart German wheat beer with pronounced saltiness.  Contains lemon verbena from our farm.  A very refreshing, low alcohol beer.